Menu contains:

Per person:

Starter - Prawn and Champagne Smoked Salmon Roulade

Main Course - Luxury Beef Wellington - 280g

Dessert - Strawberry & White Chocolate Cheesecake - 110g

Accompaniments:

Saute Potatoes - 100g

Green Bean Bundles x 2

Carrot Bundles x 2

Mixed Bakers Basket Roll x 1

Preparation Instructions:

Starter - Thaw & Serve

Main Course - Bake in a pre-heated oven at 200C for 35 - 40 minutes

Dessert - Thaw & Serve

Saute Potatoes - Shallow fry from 5 - 10 minutes

Green Bean & Carrot Bundles - Steam for 5 minutes or microwave for 2 minutes

Bakers Basket Roll - Thaw & Serve