Every 30, 40,50 or even 70 year old will appreciate this scrumptious gourmet treat.

Gift Box for 1 contains:

1 x Asparagus & Gruyere Tart (130g)

1 x Coquille St Jacques (240g)

1 x Luxury Beef Wellington (300g)

1 x Lamb Shank with Red Wine & Rosemary (450g)

1 x Champagne & Raspberry Torte (110g)

1 x Chocolate Mousse with Rum Truffle (110g)

"Thank you so much for the gift box you sent to my mum on my behalf recently.  She was delighted and it made a brilliant change from flowers or chocolates."

James Hunt, Nottingham

Allergen Advice:

Dishes contain:

Milk, Egg, Gluten, Mustard, Celery.

May contain traces of nuts.

Preparation Instructions:

All items are cooked from frozen.

Asparagus & Gruyere Tart: Oven bake in a preheated oven at 200C for 15 - 20 minutes.

Coquille St Jaques: Oven bake in a preheated oven at 200C for 20 - 25 minutes.

Luxury Beef Wellington: Oven bake in a preheated oven at 180C for 35 - 40 minutes.

Lamb Shank & Red Wine: Microwave at full power for 10 - 12 minutes or oven bake at 200C for 35 - 40 minutes.

Champagne & Raspberry Torte: Thaw for 1 - 2 hours at room temperature.

Chocolate Mousse: Thaw for 1 - 2 hours at room temperature.

Portion sizes:

1 x 110g; 1 x 240g; 1 x 300g; 1 x 450g; 1 x 110g; 1 x 110g