| 3 Course Gourmet Dinner Menu:
Per Person:
Starter: mixed seafood coquille st Jaques in half scallop shell
Main Course: Roast Duckling Breast in Orange Sauce
Dessert: Luxury Woodland Fruit Cheesecake
Accompaniments: Roast Potatoes, Green Bean Bundles, Bakers Basket Mixed Rolls
"The Candlelight Romance dinner we had from you last week really was excellent quality. The Monkfish & Salmon Coquille was especially delicious, as was the Honey Roast Duckling."
Mark Sampson, Bristol
NOT SUITABLE FOR VEGETARIANS
MAY CONTAIN TRACES OF NUTS
CONTAINS WHEAT AND GLUTEN |