| 3 Course Gourmet Dinner Menu:
Per Person:
Starter: mixed seafood coquille st Jaques in half scallop shell
Main Course: Roast Duckling Breast in Orange Sauce
Dessert: Luxury Woodland Fruit Cheesecake
Accompaniments: Roast Potatoes, Green Bean Bundles, Bakers Basket Mixed Rolls
"The Candlelight Romance dinner we had from you last week really was excellent quality. The seafood Coquille was especially delicious, as was the duck al'orange"
Mark Sampson, Bristol
NOT SUITABLE FOR VEGETARIANS
MAY CONTAIN TRACES OF NUTS
CONTAINS WHEAT AND GLUTEN |