this really is a fantastic, hand made dessert, ideal for any special occasion.

A heavenly stack of chocolate sponge, layered together with a rich Belgian chocolate ganash, with extra thick Devon double cream and dusted with chocolate powder

I'd just like to thank you for the delicious meal you sent me recently - the chocolate truffle dessert was totally heavenly - pure indulgence and highly recommended."

Maddy Parnell, Cambridge

Portion size is 110g

ALLERGY ADVICE:

CONTAINS MILK

MAY CONTAIN TRACES OF NUTS

NO ARTIFICIAL ADDITIVES

CONTAINS GLUTEN & WHEAT

CONTAINS GELATINE

Preparation Instructions:

Remove plastic collar and defrost at room temperature for 2 - 3 hours.